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Kō Restaurant
Open Air Seating
Ohana Style Kō Pupus
Kō Bar
Steamed Ti-Leaf Wrap Makai Catch
Kō Paella
 
Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea, the only fine dining restaurant on Maui to offer cuisine inspired by the sugarcane plantation era. The expansive menu features island family recipes that have been passed down for generations, including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist. Learn More
Maui News: Readers Choice Awards: Best Appetizer, Best Plantation Cuisine, Best Resort Restaurant
Wine Spectator Magazine 2013 Award of Excellence
Winner of 2013 ‘Aipono Awards: Restaurant of the Year and Best Hawaiian Regional Cuisine
2013 Local Hero Award, Edible Hawaiian Island Magazine
2013 Best of the Best Readers’ Choice Awards, Hawaii Magazine, Best New Restaurant (open less than 2 years) and Best Hotel/Resort Restaurant
Winner of 2013 ‘Aipono Awards: Restaurant of the Year and Best Hawaiian Regional Cuisine
2013 Local Hero Award, Edible Hawaiian Island Magazine
Winner of 2012 'Aipono Award: Best Menu for a Small Planet and 2012 Maui County Friend of Agriculture Award.