Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by the sugarcane plantation era. The expansive menu features island family recipes that have been passed down for generations, including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist. Learn More