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Kō Restaurant

  • 2015 Gold ‘Aipono Award, Best Hawaiian Regional Cuisine
  • 2015 Silver ‘Aipono Award, Best Shave Ice
  • 2015 Certificate of Excellence TripAdvisor
  • 2015 Award of Excellence Wine Spectator Magazine
  • 2014 Lifetime Achievement ‘Aipono Award, Chef Tylun Pang
  • 2014 Gold ‘Aipono Award: Best Hawai’i Regional Cuisine
  • 2014 Silver ‘Aipono Award: Best Healthy Choices on Maui
  • 2014 Award of Excellence Wine Spectator Magazine
  • 2013 ‘Aipono Award: Best Restaurant of the Year
  • 2013 Gold ‘Aipono Award: Best Hawai’i Regional Cuisine
  • 2013 Local Hero Award, Edible Hawaiian Island Magazine
  • 2013 Best of the Best Readers’ Choice Awards, Hawaii Magazine, Best New Restaurant (open less than 2 years) and Best Hotel/Resort Restaurant
  • 2013 Award of Excellence Wine Spectator Magazine
  • 2012 Gold ‘Aipono Award: Best Menu for a Small Planet
  • 2012 Silver ‘Aipono Award: Best Epicurean Twist on a Local Favorite
  • 2012 Silver ‘Aipono Award: Best Hawai‘i Regional Cuisine
  • 2012 OpenTable.com Diner’s Choice Winner
  • The Maui News, 2012 Best of Maui Awards, Best Resort Restaurant
  • The Maui News, 2012 Best of Maui Awards, Best Plantation Cuisine

Executive Chef Tylun Pang

  • Maui County Farm Bureau 2012 ‘Aipono Award: Friend of Agriculture