Ahi on The Rock
12 ounces sashimi-grade ahi, cut into pieces approximately 2 inches wide by 1 inch high by ¾ inch thick
For the orange-miso sauce:
For the garnish:
To make the sauce, peel and grate the ginger. Put all ingredients in a small bowl and whisk together. Cover the bowl and chill the sauce in the refrigerator until it is time to serve the fish.
Cut the ‘ahi into pieces approximately 2 inches wide by 1 inch high by ¾ inch thick
When using a cast-iron frying pan in the kitchen, heat the pan over high heat and quickly sear cubes on all sides. Tongs or cooking chopsticks will help you manage the cubes.