The cuisine at Kō is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The menu includes island family recipes that have been passed down for generations and are made with the freshest ingredients from Maui’s framers, fishermen and ranchers.

Kō restaurant at The Fairmont Kea Lani is proud to introduce Winemakers Pairings. During the month of May, enjoy a new three-course menu of Chef Tylun Pang’s favorite dishes, paired with three stand-out wines from Caymus Winery.

*This offer may not be used in conjunction with any other offers, promotions or discounts.

Served daily between
5:00pm and 9:00pm

Call 808-875-2210
for reservations

Lunch Menu | Dinner Menu | Kō Dessert | Executive Chef Tylun Pang