The cuisine at Kō restaurant in Wailea is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The fine dining menu includes island family recipes that have been passed down for generations and are made with the freshest ingredients from Maui’s farmers, fishermen and ranchers.
|Kō’s Specials |
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early – the laulau special is first come, first served and does sell out!
Kō is proud to offer Winemaker Pairings, a prix fixe three-course menu comprised of Executive Chef Tylun Pang’s favorite dishes, paired with three stand-out wines. The menu is available every evening and a new winemaker is featured each month.
April Winemaker Pairings Menu:
April will feature Joseph Phelps Winery, including the Estate Grown 2012 Napa Sauvignon Blanc, followed by the Freestone 2011 Sonoma Coast Pinot Noir and finishing with the Eisrebe 2012 Napa Ice Wine. The dinner will start with Kō’s signature lumpia Fillipino spring rolls, and a locally-caught pan-seared Monchong with edamame mashed potatoes and grilled asparagus for the main course. The evening will conclude with the pao doce frito, a Portuguese sweet bread filled with Maui coconut gelato, fried crisp and rolled in vanilla sugar with Kula black raspberry jam.
May Winemaker Pairings Menu:
Kō’s winemaker Pairing Menu for May will begin with a Seared Scallop Salad including hearts of palm, Maui-grown pohole fern shoots and a homemade lilikoi vinaigrette paired with 2012 Tormaresca Chardonnay. A grilled Angus Rib-Eye steak served with dried mango and prune chutney, caramelized Maui onions, mashed potatoes and seasonal vegetables will be offered as the main course and paired with 2012 Antinori Le Maestrelle Red. The evening will finish with a warm, Maui banana bread pudding paired with Antinori Franc Brut Montenisa.
*These offers may not be used in conjunction with any other offers, promotions or discounts
Keiki (Children) Dining Program
The Fairmont Kea Lani is proud to offer family travel activities including a Keiki (Children) Dining Program. Not only does Kō restaurant offer kid friendly cuisine, but children five years and under eat for free when ordering off the keiki menu when accompanied by an adult. The program includes sodas, juice, or milk. The keiki menu is also available for children ages 6 through 12 years or they may order from any regular dining menu in these locations for ½ off of regular menu pricing. For more details just ask your server.
Served daily between
5:00pm and 9:00pm
Lunch Menu | Dinner Menu | Kō Dessert | Executive Chef Tylun Pang