The cuisine at Kō restaurant in Wailea is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The fine dining menu includes island family recipes that have been passed down for generations and are made with the freshest ingredients from Maui’s farmers, fishermen and ranchers.
|Kō’s Specials |
Restaurant Week Wailea
Sunday, May 24 – Saturday, May 30
Nineteen Wailea restaurants, including Kō and Nick’s Fishmarket, will be offering special prix-fixe menus with discounted pricing. Best of all, $1 of every prix-fixe dinner will be donated to the Maui Food Bank. See Kō Menu.
Kō Bar Happy Hour
Enjoy half off all pupus with a variety of drink specials, 4:00pm to 6:00pm, daily. See Happy Hour Menu.
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early – the laulau special is first come, first served and does sell out!
*These offers may not be used in conjunction with any other offers, promotions or discounts
Keiki (Children) Dining Program
The Fairmont Kea Lani is proud to offer family travel activities including a Keiki (Children) Dining Program. Not only does Kō restaurant offer kid friendly cuisine, but children five years and under eat for free when ordering off the keiki menu and dining with a registered hotel guest. The program includes sodas, juice, or milk. Keiki who are 6 – 12 years can either order off the keiki menu or order a half portion from the regular dining menu for half off menu pricing. Please note that one meal is permitted per child, per order. For more details just ask your server.
Served daily between
5:00pm and 9:00pm
Lunch Menu | Dinner Menu | Kō Dessert | Executive Chef Tylun Pang