The cuisine at Kō restaurant in Wailea is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The fine dining menu includes island family recipes that have been passed down for generations and are made with the freshest ingredients from Maui’s farmers, fishermen and ranchers.
|Kō’s Specials |
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early – the laulau special is first come, first served and does sell out!
Kō is proud to offer Winemaker Pairings, a prix fixe three-course menu comprised of Executive Chef Tylun Pang’s favorite dishes, paired with three stand-out wines. The menu is available every evening and a new winemaker is featured each month.
July Winemaker Pairings Menu
During the month of July, Ko restaurant will feature three exceptional wines from two Oregon state wineries, each paired with three off-menu courses. The dinner will begin with a seared ahi salad paired with a 2010 Argyle, Brut from Willamette Valley, followed by Manila clams and New Zealand mussels served with a 2010 Roco, Pinot Noir also from Willamette Valley. The main course will feature a banana BBQ pork tenderloin with kalua pork fried rice, hamakua mushrooms and steamed vegetables and will be paired with a 2012 Domaine Drouhin, Pinot Noir from Dundee Hills.
*These offers may not be used in conjunction with any other offers, promotions or discounts
Keiki (Children) Dining Program
The Fairmont Kea Lani is proud to offer family travel activities including a Keiki (Children) Dining Program. Not only does Kō restaurant offer kid friendly cuisine, but children five years and under eat for free when ordering off the keiki menu when accompanied by an adult. The program includes sodas, juice, or milk. The keiki menu is also available for children ages 6 through 12 years or they may order from any regular dining menu in these locations for ½ off of regular menu pricing. For more details just ask your server.
Served daily between
5:00pm and 9:00pm
Lunch Menu | Dinner Menu | Kō Dessert | Executive Chef Tylun Pang